Shallot Parsley Dip

Name: Shallot Parsley Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 1 teaspoon pumpkin oil (or other interesting oil, or olive oil); 1 cup fromage blanc (or plain yogurt); 1 serving salt and pepper; 1 shallot; 1 dash a of piment dEspelette (or red pepper flakes)

Shallot Parsley Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 396 calories. This recipe serves 1. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up a dash of piment despelette, fromage blanc, salt and pepper, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Mashed Potatoes with Parsley-Shallot Butter, Grilled Calamari with Parsley and Pickled Shallot Salad, and Herb Roasted Pork Loin with Parsley Shallot Sauce.