Shaker Bean Soup

Name: Shaker Bean Soup
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 794 grams can crushed tomatoes in puree; 2 mediums carrots, shredded; 3 ribs celery ribs, diced; 454 grams dried great northern beans; 1 teaspoons dried thyme; 1 meaty ham bone or 2 smoked ham hocks; 1 large onion, chopped; 1 teaspoons pepper; 20 servings Salt to taste; 45 grams finely shredded fresh spinach; 2 liters water

Shaker Bean Soup is a hor d'oeuvre that serves 20. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 8g of protein, and 2g of fat. A mixture of water, celery, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: African Bean Soup, Black Bean Soup - Cindy Style, and Black Bean Soup With Pico De Gallo and Chipotle Creme.

Instructions

Soak beans according to package directions. In a Dutch oven, bring the beans, ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat easily falls off the bone.

Ingredients you will need

Ham Bone