Shabu Shabu

Name: Shabu Shabu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Chinese/Nappa cabbage; 1 raw egg; 1 serving enoki mushrooms; 1 serving thinly sliced beef, pork or sashimi grade fish; 1 teaspoons fish sauce 1 tsp oyster sauce; 1 serving fresh ginger (chopped); 1 serving fresh garlic (chopped); 3 inches dried kombu (sea weed); 3 inches leeks, sliced on an angle about long; 1 serving red pepper flakes; 1 serving scallions (chopped); 1 serving freshly ground sesame seeds; 1 Tbsp soy sauce; 1 serving Firm tofu, cut into 2 inch cubes; 1 serving water

Shabu Shabu might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 16g of fat, and a total of 310 calories. This gluten free, dairy free, and pescatarian recipe serves 1. If you have fish sauce 1 tsp oyster sauce, garlic, ginger, and a few other ingredients on hand, you can make it.