Sexy Salmon and Sassy Slaw

Name: Sexy Salmon and Sassy Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 113 grams fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2 c; 237 milliliters dry white wine; 118 milliliters extra virgin olive oil; 2 sprigs fresh dill; 1 garlic clove, minced; 1 bunch green onion, trimmed & chopped, about 1c; 1 teaspoons fresh ground black pepper; 1 mediums jicama, peeled & julienned, about 1 1/2 c; 1 lime, juice of; 1 teaspoon kosher salt; 1 lime, zest of; 473 milliliters napa cabbage, shredded; 454 grams salmon, halved

Sexy Salmon and Sassy Slaw is a gluten free and pescatarian side dish. One portion of this dish contains about 52g of protein, 80g of fat, and a total of 1151 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 2. The Fourth Of July will be even more special with this recipe. A mixture of garlic clove, lime zest, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

2Tbsps

butter, melted 113grams

fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2 c 237milliliters

dry white wine 118milliliters

extra virgin olive oil 2sprigs

fresh dill 1

garlic clove, minced 1bunch

green onion, trimmed & chopped, about 1c 1teaspoons

fresh ground black pepper 1mediums

jicama, peeled & julienned, about 1 1/2 c 1

lime, juice of 1teaspoon

kosher salt 1

lime, zest of 473milliliters

napa cabbage, shredded 454grams

salmon, halved

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.