Seviche-Style Shrimp and Avocado Tacos
Seviche-Style Shrimp and Avocado Tacos might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 246 calories, 19g of protein, and 6g of fat per serving. This recipe is typical of Mexican cuisine. Head to the store and pick up garlic cloves, salt, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup.
Place rind and juice in a large bowl.
Add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally.
Heat tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; fold in half.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio