Seviche de Salmon
Seviche de Salmon is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 66 calories. Head to the store and pick up pepper, salt, mustard seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine all ingredients in a medium glass bowl. Cover and chill 2 hours, stirring occasionally.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
![Santa Ema Reserve Chardonnay]()
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.