Seven Steak Gumbo

Name: Seven Steak Gumbo
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 118 milliliters all purpose flour; 2 bay leaves; 946 milliliters beef broth or stock; 2 Tbsps butter; 0 teaspoons Cajun seasoning; 59 milliliters chopped celery; 6 servings Hot cooked rice; 1 teaspoons dried basil; 1 teaspoons dried thyme; 1 teaspoon minced garlic; 0 teaspoons garlic powder; 118 milliliters chopped green bell pepper; 6 servings Kosher salt and freshly cracked black pepper, to taste; 473 milliliters sliced okra; 237 milliliters chopped onion; 1 teaspoons paprika; 1 Tbsp chopped pickled jalapenos; 113 grams pork tasso, andouille or smoked sausage; 411 grams stewed tomatoes; 907 grams seven bone steak; 118 milliliters vegetable oil

Seven Steak Gumbo might be just the main course you are searching for. One serving contains 773 calories, 41g of protein, and 49g of fat. This recipe serves 6. valentin day will be even more special with this recipe. Head to the store and pick up okra, bay leaves, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. This recipe is typical of Creole cuisine.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.