Sesame-Soy Meatballs

Name: Sesame-Soy Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp chile paste (such as sambal oelek); 2 Tbsps dark sesame oil; 6 garlic cloves, finely minced; 79 milliliters minced green onions; 454 grams ground sirloin; 3 Tbsps lower-sodium soy sauce; 0 teaspoons salt

You can never have too many main course recipes, so give Sesame-Soy Meatballs a try. This recipe makes 4 servings with 348 calories, 22g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have brown sugar, chile paste, ground sirloin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Combine first 7 ingredients in a large bowl.

Equipment you will use

Bowl

Add beef; mix gently to combine. With moist hands, shape beef mixture into 20 (1 1/2-inch) meatballs.

Ingredients you will need

Meatballs

Beef

Heat a large cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Add half of the meatballs to pan; cook 4 minutes, turning to brown meatballs on all sides. Arrange browned meatballs in a single layer on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining meatballs.

Ingredients you will need

Cooking Spray