Sesame Soy Curls With Asparagus And Quinoa

Name: Sesame Soy Curls With Asparagus And Quinoa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams Asparagus, trimmed to 1/2-1/3 of the stalks; 2 Small Carrots, thinly sliced or grated; 1 Dry Chili, crushed, optional; 1 Clove Garlic, minced (optional, I left it out); 1 teaspoon Oil; 237 milliliters Quinoa, rinsed three times; 1 Tb Rice Vinegar; 1 teaspoons Salt, scant; 1 teaspoon Toasted Sesame Oil; 1 serving Sesame Seeds for garnish; 473 milliliters Dry Soy curls; 1 Tb Sugar; 3 Tbs Soy Sauce/Tamari (reduced sodium); 355 milliliters Cool Water

You can never have too many main course recipes, so give Sesame Soy Curls With Asparagus And Quinoan a try. This recipe serves 1. One portion of this dish contains around 72g of protein, 41g of fat, and a total of 1414 calories. A mixture of sesame seeds, sesame oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and vegan diet.