Sesame Shrimp Stir-Fry

Name: Sesame Shrimp Stir-Fry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 176 milliliters chicken broth; 16 grams cornstarch; 1 clove garlic, minced; 3 green onions, sliced; 0 teaspoons ground ginger; 0 teaspoons ground black pepper; 1 red bell pepper, sliced into thin strips; 0 teaspoons salt; 2 Tbsps sesame oil; 1 Tbsp sesame seeds; 454 grams shrimp, peeled and deveined; 227 grams sugar snap peas; 3 Tbsps teriyaki sauce; 473 milliliters water; 185 grams uncooked white rice; 185 grams uncooked white rice

Sesame Shrimp Stir-Fry is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 405 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, green onions, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a medium saucepan, bring salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice, reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.

Ingredients you will need

Cayenne Pepper

Black Pepper

Sesame Seeds

Garlic

Ginger

Shrimp

Rice

Heat sesame oil in a large wok or skillet.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Wok

Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly

Ingredients you will need

Red Pepper

Green Onions

Add teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.

Ingredients you will need

Seasoning

Shrimp

Peas

Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils.

Ingredients you will need

Chicken Broth

Corn Starch

Equipment you will use

Wok

Sprinkle with salt. Spoon shrimp mixture over rice.

Ingredients you will need

Shrimp

Rice

Salt

Equipment

Sauce Pan

Frying Pan

Wok

Ingredients

Servings:

0teaspoons

cayenne pepper 176milliliters

chicken broth 16grams

cornstarch 1clove

garlic, minced 3

green onions, sliced 0teaspoons

ground ginger 0teaspoons

ground black pepper 1

red bell pepper, sliced into thin strips 0teaspoons

salt 2Tbsps

sesame oil 1Tbsp

sesame seeds 454grams

shrimp, peeled and deveined 227grams

sugar snap peas 3Tbsps

teriyaki sauce 473milliliters

water 185grams

uncooked white rice 185grams

uncooked white rice

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Margerum Sybarite Sauvignon Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.

Margerum Sybarite Sauvignon Blanc

Slight gold hues, green tinged, bright and vibrant. Lifted perfume of grapefruit, honeyed quince, white flower blossom, toast, creamylemon and some plantain, layered with a slight hint of gunflint andfruity Sauvignon. Rich, creamy and full with layers of pear, grapefruit, and passion fruit.