Sesame Shrimp-and-Couscous Salad
Sesame Shrimp-and-Couscous Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 6g of fat, and a total of 312 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of seasoned rice vinegar, water, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Bring 2 cups water to a boil in a medium saucepan.
Add shrimp; cook 3 minutes or until done.
Drain and rinse with cold water; cut shrimp in half. Bring 1 1/4 cups water to a boil in saucepan; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.
Combine vinegar, vegetable oil, soy sauce, sesame oil, and garlic in a large bowl; stir well with a whisk.
Add shrimp, couscous, lettuce, bell pepper, peas, and cilantro; toss well.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
![Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris]()
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris