Sesame Salmon With Shiitake Mushrooms And Pea Shoots

Name: Sesame Salmon With Shiitake Mushrooms And Pea Shoots
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon black sesame seeds; 1 teaspoon black sesame seeds; 25 servings Coarse salt; 1 Tbsp finely grated peeled fresh ginger; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lemon juice; 2 Tbsps reduced-sodium soy sauce; 2 Tbsps reduced-sodium soy sauce; 57 grams 1/3 cups fresh pea shoots; 57 grams 1/3 cups fresh pea shoots; 4 fillets boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick); 4 fillets boneless, skinless salmon fillets, preferably wild sockeye (5 ozs each; 1 inch thick); 2 teaspoons toasted-sesame oil; 2 teaspoons toasted-sesame oil; 227 grams cups thinly sliced shiitake mushrooms; 227 grams cups thinly sliced shiitake mushrooms

Sesame Salmon With Shiitake Mushrooms And Pea Shoots is a gluten free, dairy free, and pescatarian recipe with 25 servings. One portion of this dish contains about 12g of protein, 4g of fat, and a total of 93 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, lemon juice, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Cut out four 12-by-17-inch pieces of parchment; fold each in half crosswise to form a crease, then open.

Equipment

Oven

Ingredients

Servings:

1teaspoon

black sesame seeds 1teaspoon

black sesame seeds 25servings

Coarse salt 1Tbsp

finely grated peeled fresh ginger 1Tbsp

fresh lemon juice 1Tbsp

fresh lemon juice 2Tbsps

reduced-sodium soy sauce 2Tbsps

reduced-sodium soy sauce 57grams

1/3 cups fresh pea shoots 57grams

1/3 cups fresh pea shoots 4fillets

boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)4fillets

boneless, skinless salmon fillets, preferably wild sockeye (5 ozs each; 1 inch thick)2teaspoons

toasted-sesame oil 2teaspoons

toasted-sesame oil 227grams

cups thinly sliced shiitake mushrooms 227grams

cups thinly sliced shiitake mushrooms

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.