Sesame-Lime Shrimp Salad with Lettuce Wraps
Sesame-Lime Shrimp Salad with Lettuce Wraps might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 224 calories, 25g of protein, and 8g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 8 minutes. If you have soy sauce, salt, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Mix the honey, soy, lime juice and oils in a medium bowl.
Add cucumbers and shrimp and toss to coat. Season the salad with salt and garnish with sesame seeds.
Serve shrimp with lettuce, to wrap and crunch on spoonfuls of salad.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio