Sesame grilled asparagus rafts

Name: Sesame grilled asparagus rafts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 16-20 asparagus spears, about 500g 1lb; 2 Tbsps sesame oil; 1 Tbsp soy sauce; 1 garlic clove, crushed; 2 Tbsps sesame seeds

If you have roughly 20 minutes to spend in the kitchen, Sesame grilled asparagus rafts might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 94 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as a very budget friendly side dish. 676 people found this recipe to be flavorful and satisfying. A mixture of garlic clove, sesame seeds, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Sesame grilled asparagus rafts, Grilled Asparagus Rafts, and Sesame Grilled Asparagus.

Instructions

With one hand, hold an asparagus stalk at its base. Bend the stalk over with your other hand the asparagus will break where the woody part ends and the tender part begins. Discard the base.

Ingredients you will need

Asparagus

Base

Place 4 or 5 asparagus stalks next to one another. Skewer them crosswise in two places just below the tips and 3cm from the bottom with slender bamboo skewers. You will end up with something that looks like a raft.

Ingredients you will need

Asparagus

Equipment you will use

Skewers