Sesame-crusted Tofu With Spicy Pineapple Noodles

Name: Sesame-crusted Tofu With Spicy Pineapple Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sesame seeds, preferably a mixture of white and black; 4 teaspoons canola oil, divided; 1 Tbsp cornstarch, plus 1 tsp cornstarch, divided; 1 package extra-firm water-packed tofu, 14 oz, drained; 1 Tbsp minced fresh ginger; 2 cloves garlic, minced; 2 Tbsps reduced-sodium soy sauce; 473 milliliters diced fresh pineapple; 170 grams can pineapple juice; 2 smalls dried red chiles, such as Thai, cayenne or chile de arbol; 1 teaspoon salt; 2 teaspoons hot sesame oil; 227 grams sugar snap peas, trimmed and cut in half; 113 grams udon noodles

Need a vegan main course? Sesame-crusted Tofu With Spicy Pineapple Noodles could be an amazing recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 380 calories, 16g of protein, and 17g of fat each. 12 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, udon noodles, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.