Sesame baby carrots

Sesame baby carrots
Sesame baby carrots is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 4 servings. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 138 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baby carrot, sesame seed, muscovado sugar, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
Ingredients you will need
CarrotCarrot
ButterButter
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy.
Ingredients you will need
Sesame OilSesame Oil
CarrotCarrot
SugarSugar
3
Serve mixed with the sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score5
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