Seriously Italian: Escarole And Walnut Salad With Anchovy Dressing

Name: Seriously Italian: Escarole And Walnut Salad With Anchovy Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 x head of fresh escarole; 118 milliliters extra virgin olive oil; 1 x clove of garlic, minced; 57 grams firm, aged goat cheese, grated; 1 null Freshly squeezed juice of lemon; 3 servings anchovy-Lemon Dressing; 3 servings Salt and pepper to taste; 237 milliliters toasted walnut pieces, roughly chopped

Seriously Italian: Escarole And Walnut Salad With Anchovy Dressing might be just the Mediterranean recipe you are searching for. One serving contains 680 calories, 13g of protein, and 66g of fat. For $3.11 per serving, you get a main course that serves 3. 1 person found this recipe to be delicious and satisfying. If you have head of escarole, walnut pieces, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.