Seriously Asian: The Passing Through Technique

Name: Seriously Asian: The Passing Through Technique
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: Asian
Ingredients: 59 milliliters fish or chicken stock; 2 teaspoons starch; 2 teaspoons cornstarch; 1 egg white; 283 grams firm-fleshed white fish fillets, such as basa; 1 green onion, sliced into thin slivers; 1 pinch a of ground white pepper; 473 milliliters oil for passing through; 1 teaspoon Shaoxing rice wine or sake; 1 teaspoons salt; 2 teaspoons cold water; 1 medium zucchini and 1 yellow squash, or 2 of either; 2 Tbsps lard

Seriously Asian: The Passing Through Technique might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 390 calories, 32g of protein, and 26g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have salt, oil, cornstarch, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

59milliliters

fish or chicken stock 2teaspoons

starch 2teaspoons

cornstarch 1

egg white 283grams

firm-fleshed white fish fillets, such as basa 1

green onion, sliced into thin slivers 1pinch

a of ground white pepper 473milliliters

oil for passing through 1teaspoon

Shaoxing rice wine or sake 1teaspoons

salt 2teaspoons

cold water 1medium

zucchini and 1 yellow squash, or 2 of either 2Tbsps

lard

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Zind-Humbrecht Gewurztraminer. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.