Seriously Asian: Steamed Taro and Pork in Black Bean Sauce
Seriously Asian: Steamed Taro and Pork in Black Bean Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 353 calories, 24g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, salt, taro root, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
In a medium-sized bowl, combine cubes of pork rib with mashed black beans, garlic, and salt, mixing to evenly distribute. Cover and refrigerate for at least 8 hours and up to 3
Prepare your steamer and bring water underneath steamer to a boil.
In a medium sized bowl, combine the marinated ribs, along with juices in the bowl and black beans and garlic, with the cubes of taro.
Place bowl in steamer and steam over high heat for 45 minutes until cubes of pork and taro are tender.
Garnish with slices of jalapeno and soy sauce or fish sauce to taste, about one tablespoon of either.
Serve immediately. Leftovers may be refrigerated and reheated by steaming over low heat.