Seriously Asian: Steamed Chocolate Cake

Name: Seriously Asian: Steamed Chocolate Cake
Prep time: 2 h 33 min
Cook time: 2 h 33 min
Total time: 2 h 33 min
Yield: 3
Cuisine: Asian
Ingredients: 3 Tbsps butter; 118 milliliters cake flour; 5 eggs, separated; 1 Tbsp rice flour; 1 Tbsp rum; 118 milliliters sugar; 113 grams unsweetened chocolate; 4 Tbsps water

Seriously Asian: Steamed Chocolate Cake might be just the dessert you are searching for. One serving contains 620 calories, 17g of protein, and 38g of fat. This recipe serves 3. Head to the store and pick up sugar, rum, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 33 minutes.

Ingredients

Servings:

3Tbsps

butter 118milliliters

cake flour 5

eggs, separated 1Tbsp

rice flour 1Tbsp

rum 118milliliters

sugar 113grams

unsweetened chocolate 4Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.