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Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint

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Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint

Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint

Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint is a gluten free and vegan side dish. This recipe makes 4 servings with 225 calories, 3g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have sugar, mint, water, and a few other ingredients on hand, you can make it.

Instructions

1
Bring water, sugar and ginger to a boil in a small saucepan. Turn heat down to low and simmer for 10 minutes. Strain through a fine sieve into shallow bowl and let cool in refrigerator.
Ingredients you will need
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
SieveSieve
BowlBowl
2
Combine sliced fruits in a shallow serving bowl.
Ingredients you will need
FruitFruit
Equipment you will use
BowlBowl
3
Add cold ginger syrup, fresh lime juice and mint. Stir to combine. Cover and chill for 45 minutes - 1 hour.
Ingredients you will need
Lime JuiceLime Juice
GingerGinger
SyrupSyrup
MintMint
DifficultyNormal
Ready In25 m.
Servings4
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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