Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette

Name: Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams chickpeas, rinsed and drained; 1 teaspoon cumin; 2 ears cooked corn, kernels scraped from the cob; 237 milliliters cooked edamame; 59 milliliters extra virgin olive oil, best quality (recommended: Lucini); 1 large garlic clove, minced; 2 Tbsps honey; 59 milliliters lime juice, from 2 limes; 1 red pepper, diced; 1 teaspoon salt; 3 scallions, white and green parts, finely sliced

You can never have too many side dish recipes, so give Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette a try. One serving contains 350 calories, 12g of protein, and 18g of fat. This recipe serves 4. Head to the store and pick up garlic clove, chickpeas, scallions, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.