Serious Heat: Fruit Salsa: Love 'em or Hate 'em?

Name: Serious Heat: Fruit Salsa: Love 'em or Hate 'em?
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 59 milliliters chopped cilantro; 2 ruby red grapefruits, segmented and cut into bite-size pieces; 8 mint leaves, julienned; 0 sliced red onion; 4 servings Salt; 2 to 3 serrano chiles, sliced; 1 Tbsp sugar; 59 milliliters white vinegar

Serious Heat: Fruit Salsa: Love 'em or Hate 'em?

The recipe Serious Heat: Fruit Salsa: Love 'em or Hate 'em? is ready in roughly 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe serves 4. This hor d'oeuvre has 152 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up salt, vinegar, ruby grapefruits, and a few other things to make it today.

Instructions

In a small bowl, combine vinegar and sugar.

Ingredients you will need

Vinegar

Sugar

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Bowl

Whisk together until sugar is mostly dissolved.

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Sugar

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Whisk

Add onion and chiles, and stir.

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Chili Pepper

Onion

Let sit for 30 minutes to marinate.

Drain vinegar mixture, reserving the pickled onions and chiles. Discard the vinegar, or reserve for another use.

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Pickled Onion

Vinegar

Chili Pepper

In a medium bowl, combine the grapefruit segments, cilantro, mint and salt.

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Grapefruit

Cilantro

Mint

Salt

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Bowl

Mix in onions and chiles, and check for seasoning.

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Seasoning

Chili Pepper

Onion

Add avocado, and gently toss to combine.

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Avocado

Serve with chips or over any meat, like grilled chicken.

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Grilled Chicken

French Fries

Meat

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Bowl

Whisk

Ingredients

Servings:

avocado, chopped 59milliliters

chopped cilantro 2

ruby red grapefruits, segmented and cut into bite-size pieces 8

mint leaves, julienned 0

sliced red onion 4servings

Salt 2

to 3 serrano chiles, sliced 1Tbsp

sugar 59milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.