Serious Eats' Corned Beef Hash

Name: Serious Eats' Corned Beef Hash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps ketchup or chili sauce (for spicier hash); 227 grams fully cooked corned beef (about 1 pound raw, simmered for 3 hours until fork-tender), shredded into 1/2-inch pieces; 4 larges eggs; 1 teaspoon hot sauce (such as Franks); 4 servings Kosher salt; 1 large onion, cut into medium dice (about 1 1/2 cups); 1 poblano chile, cut into medium dice (about 1/2 cup); 4 Tbsps (1/2 stick) unsalted butter; 907 grams Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (about 4 cups)

Serious Eats' Corned Beef Hash might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 432 calories, 21g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have pepper, kosher salt, yukon gold potatoes, and a few other ingredients on hand, you can make it.

Instructions

Melt the butter in a 12-inch heavy-bottomed nonstick or cast-iron skillet over medium-high heat until the foaming -subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the potatoes and cook, stirring frequently with a rubber spatula or wooden spoon, until they are tender and light golden brown, about 12 minutes total.

Ingredients you will need

Potato

Equipment you will use

Wooden Spoon

Spatula

Add the cooked corned beef, onion, and poblano, and cook, stirring frequently, until the vegetables are beginning to soften, about 4 minutes.

Ingredients you will need

Corned Beef

Vegetable

Poblano Pepper

Onion

Add the ketchup or chili sauce and hot sauce, stir to combine, and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Sauce

Hot Sauce

Ketchup

Using a rubber spatula or a wooden spoon, gently pack the potatoes and hash into the pan, creating a smooth top. Raise the heat to high and cook undisturbed until the bottom layer is deep brown, about 3 minutes. Using the spatula, lift the browned bits from the bottom of the pan and stir into the upper layers. Repack the skillet and repeat three or four times, until the entire skillet is full of well-browned potatoes, about 10 minutes total. Reduce the heat to low.

Ingredients you will need

Potato

Hash Browns

Equipment you will use

Wooden Spoon

Frying Pan

Spatula

Make four indentations in the surface of the hash and break an egg into each one. Season with salt and pepper, cover the pan, and cook until the eggs are barely set, about 5 minutes. Bring the skillet to a trivet on the table, and serve immediately.

Ingredients you will need

Salt And Pepper

Egg