Sensational Slow Cooked Beef Brisket

Name: Sensational Slow Cooked Beef Brisket
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 32 fluid ounces (32 fluid ounce) container beef broth (such as Progresso®); 1 teaspoon cayenne pepper; 454 grams package sliced fresh mushrooms; 1 clove garlic, chopped; 2 Tbsps garlic powder; 2 Tbsps ground black pepper; 2 Tbsps unsalted margarine, thinly sliced; 79 milliliters extra-virgin olive oil; 2 Tbsps paprika; 473 milliliters red wine; 2 Tbsps sea salt; 3 shallots, chopped; 118 milliliters water; 1 Tbsp Worcestershire sauce (such as Lea & Perrins®)

Sensational Slow Cooked Beef Brisket

You can never have too many Jewish recipes, so give Sensational Slow Cooked Beef Brisket a try. This recipe serves 10. One serving contains 513 calories, 50g of protein, and 27g of fat. It works well as a pretty expensive main course for Hanukkah. It is a good option if you're following a gluten free and dairy free diet. If you have garlic, ground pepper, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl until thoroughly combined. Set spice mixture aside.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Black Pepper

Sea Salt

Paprika

Equipment you will use

Bowl

Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set mushroom mixture aside.

Ingredients you will need

Mushrooms

Olive Oil

Shallot

Equipment you will use

Frying Pan

Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in 1/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Beef Brisket

Margarine

Dry Seasoning Rub

Equipment you will use

Frying Pan

Brown the brisket well on all sides, about 5 minutes per side. As the Worcestershire sauce cooks into the brisket, pour in more, about 1/2 cup at a time, until 1 1/2 cup Worcestershire sauce has been added.

Ingredients you will need

Worcestershire Sauce

Place a rack into a heavy Dutch oven; place the brisket onto the rack.

Equipment you will use

Dutch Oven

Pour in the Worcestershire sauce pan drippings, red wine, water, garlic, and beef broth. Top the brisket with the mushroom mixture.

Ingredients you will need

Worcestershire Sauce

Beef Broth

Mushrooms

Red Wine

Garlic

Water

Equipment you will use

Sauce Pan

Drizzle 1 tablespoon Worcestershire sauce over the mushrooms and top with 2 tablespoons sliced unsalted margarine.

Ingredients you will need

Worcestershire Sauce

Margarine

Mushrooms

Cover the Dutch oven and bake brisket in the preheated oven for 3 hours. Reduce heat to 300 degrees F (150 degrees C) and bake 1 more hour. Reduce oven temperature to 225 degrees F (105 degrees C) and bake 1 additional hour. Baste with pan drippings every hour.

Equipment you will use

Dutch Oven

Oven

Frying Pan

Let the brisket rest for about 20 minutes before slicing thinly across the grain.

Ingredients you will need

Grains

Serve with pan gravy.

Ingredients you will need

Gravy

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2kilograms

beef brisket 32fluid ounces

(32 fluid ounce) container beef broth (such as Progresso®)1teaspoon

cayenne pepper 454grams

package sliced fresh mushrooms 1clove

garlic, chopped 2Tbsps

garlic powder 2Tbsps

ground black pepper 2Tbsps

unsalted margarine, thinly sliced 79milliliters

extra-virgin olive oil 2Tbsps

paprika 473milliliters

red wine 2Tbsps

sea salt 3

shallots, chopped 118milliliters

water 1Tbsp

Worcestershire sauce (such as Lea & Perrins®)

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Redbank Long Paddock Shiraz - Cabernet with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.