Semifreddo with Cola and Cherries

Name: Semifreddo with Cola and Cherries
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 3
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 473 milliliters halved cherries; 237 milliliters cola; 3 egg yolks; 1 pinch Pinch of ground mace or nutmeg; 296 milliliters heavy cream; 6 Tbsps sugar

You can never have too many side dish recipes, so give Semifreddo with Colan and Cherries a try. One portion of this dish contains around 6g of protein, 42g of fat, and a total of 582 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 12 hours. If you have egg yolks, sugar, ground mace, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

For the Semifreddo: Whip the cream to stiff peaks, set aside.

Ingredients you will need

Cream

Combine the yolks, Lambrusco, cola, sugar and mace in a large mixing bowl and whisk to thoroughly incorporate.

Ingredients you will need

Lambrusco

Sugar

Egg Yolk

Cola

Ground Mace

Equipment you will use

Mixing Bowl

Whisk

Place over a large pot of simmering water and whisk constantly for about ten minutes, until completely turned to foamy peaks and hot to the touch (see note above).

Ingredients you will need

Water

Equipment you will use

Whisk

Pot

Remove from over water and whisk until cooled to room temperature. Fold sabayon into cream, then scrape into a container and place plastic wrap onto the surface. Freeze overnight or until firm throughout.

Ingredients you will need

Cream

Water

Wrap