Self-Rising Biscuits

Name: Self-Rising Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 177 milliliters milk; 473 milliliters Gold Medal® self-rising flour; 59 milliliters shortening

Self-Rising Biscuits might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 3g of protein, and 4g of fat. This recipe serves 14. If you have milk, self-rising flour, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

Place flour in large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

Equipment you will use

Blender