Self-frosted Brownie Cake

Name: Self-frosted Brownie Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking soda; 59 milliliters firmly packed brown sugar; 59 milliliters Half Stick of LAND O LAKES® Butter , softened; 1 LAND O All-Natural Farm-Fresh Egg; 296 milliliters all-purpose flour; 118 milliliters milk; 59 milliliters chopped pecans; 0 teaspoons salt; 158 milliliters real semi-sweet chocolate chips; 158 milliliters sugar; 3 Tbsps unsweetened cocoa; 1 teaspoons vanilla

You can never have too many dessert recipes, so give Self-frosted Brownie Cake a try. This recipe makes 16 servings with 172 calories, 2g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. Head to the store and pick up sugar, baking soda, firmly brown sugar, and a few other things to make it today.