Seitan Piccata Recipe
Seitan Piccat From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
2Tbsps![drained capers]()
drained capers118milliliters![dry white wine]()
dry white wine118milliliters![coarsely chopped fresh parsley]()
coarsely chopped fresh parsley1teaspoons![minced garlic]()
minced garlic2Tbsps![fresh lemon juice]()
fresh lemon juice4Tbsps![olive oil]()
olive oil0teaspoons![freshly ground pepper]()
freshly ground pepper1teaspoons![sea salt]()
sea salt6![seitan cutlets]()
seitan cutlets59milliliters![chopped shallots]()
chopped shallots2Tbsps![soy buttery spread (soy margarine)]()
soy buttery spread (soy margarine)118milliliters![low-sodium vegetable broth]()
low-sodium vegetable broth3servings![whole-wheat flour for dredging]()
whole-wheat flour for dredging59milliliters![chopped yellow onion]()
chopped yellow onion
drained capers118milliliters
dry white wine118milliliters
coarsely chopped fresh parsley1teaspoons
minced garlic2Tbsps
fresh lemon juice4Tbsps
olive oil0teaspoons
freshly ground pepper1teaspoons
sea salt6
seitan cutlets59milliliters
chopped shallots2Tbsps
soy buttery spread (soy margarine)118milliliters
low-sodium vegetable broth3servings
whole-wheat flour for dredging59milliliters
chopped yellow onionDifficultyMedium
Ready In45 m.
Servings3
Health Score7
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