Seitan and Mushroom Stroganoff (Vegan)

Name: Seitan and Mushroom Stroganoff (Vegan)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters vegan chicken broth or 1 1/3 cups vegetable broth or 1 1/3 cups water; 2 Tbsps cornstarch; 1 package egg-free pasta (one normal sized; 2 garlic cloves , minced; 1 teaspoons garlic granules; 237 milliliters green onion; 4 servings ground black pepper , to taste; 710 milliliters sliced mushrooms or 3 cups portabella mushrooms; 2 teaspoons canola oil or 2 teaspoons olive oil; 1 strip cups seitan thinly sliced); 3 Tbsps soy sauce; 2 Tbsps tahini; 3 Tbsps vegan sour cream

Seitan and Mushroom Stroganoff (Vegan) is Head to the store and pick up vegan cream, cornstarch, soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.