Seeded Whole Grain Loaf

Name: Seeded Whole Grain Loaf
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps canola oil; 1 Tbsp cracked wheat or additional flaxseed; 1 Tbsp flaxseed; 3 Tbsps honey; 315 milliliters warm 2% milk (70° to 80°); 1 Tbsp millet; 2 Tbsps old-fashioned oats; 1 teaspoons salt; 1 Tbsp sunflower kernels; 4 teaspoons vital wheat gluten; 320 grams whole wheat flour

Seeded Whole Grain Loaf

If you have roughly 4 hours and 20 minutes to spend in the kitchen, Seeded Whole Grain Loaf might be an outstanding lacto ovo vegetarian recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 5g of protein, 3g of fat, and A mixture of vital wheat gluten, warm milk, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre.

Instructions

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread