Seductive Salmon With Rainbow Salsa

Name: Seductive Salmon With Rainbow Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps coarsely chopped fresh cilantro (coriander leaves); 1 clove garlic , minced; 1 teaspoon honey; 1 jalapeno chili; 1 lime , thinly sliced; 1 Tbsp lime juice; 1 teaspoon finely grated lime zest; 1 teaspoon mirin; 1 teaspoon olive oil; 1 sprig Fresh parsley to garnish; 1 red bell pepper; 1 green bell paper; 340 grams fillets each) salmon; 1 teaspoons sea salt; 1 large ripe tomato , finely chopped; 1 Tbsp white miso; 1 yellow bell pepper

Seductive Salmon With Rainbow Salsa might be just the main course you are searching for. One serving contains 383 calories, 38g of protein, and 14g of fat. This recipe serves 2. If you have lime zest, mirin, parsley sprigs to garnish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

For the glaze, you can use lemon juice and zest in place of the lime, or, for an interesting variation, try orange juice and zest.If you can't find white miso, you could use a dark miso like barley miso, or you could use 1 teaspoon of mustard for a nice alternative.In place of mirin, you could use honey, maple syrup or rice syrup to add sweetness to the marinade.Instead of baking the fish, you could grill (broil) it, keeping it about 6 inches away from the heat source so it doesn't cook too quickly. Keep an eye on it and, if the top starts to char, cover loosely with foil until the fish is cooked through.If you want to use this recipe to create a vegan dish, you could use slices of firm tofu.

Ingredients you will need

Orange Juice

Lemon Juice

Maple Syrup

Brown Rice Syrup

Miso

Firm Tofu

Marinade

Mustard

Barley

Glaze

Honey

Mirin

Fish

Lime

Equipment you will use

Grill

Aluminum Foil

Drain the water from the tofu and smear with the marinade, then bake for about 10 to 15 minutes.

Ingredients you will need

Marinade

Water

Tofu

Equipment you will use

Oven

Equipment

Grill

Aluminum Foil

Oven

Ingredients

Servings:

2Tbsps

coarsely chopped fresh cilantro (coriander leaves)1clove

garlic , minced 1teaspoon

honey 1

jalapeno chili 1

lime , thinly sliced 1Tbsp

lime juice 1teaspoon

finely grated lime zest 1teaspoon

mirin 1teaspoon

olive oil 1sprig

Fresh parsley to garnish 1

red bell pepper 1

green bell paper 340grams

fillets each) salmon 1teaspoons

sea salt 1large

ripe tomato , finely chopped 1Tbsp

white miso 1

yellow bell pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.