Secret Ingredient Fried Catfish

Name: Secret Ingredient Fried Catfish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps carbonated water; 680 grams catfish fillets each); 2 eggs; 4 servings Oil for deep-fat frying; 237 milliliters pancake mix; 0 teaspoons pepper; 1 teaspoons seasoned salt

The recipe Secret Ingredient Fried Catfish is ready in roughly 20 minutes and is definitely an awesome dairy free, fodmap friendly, whole 30, and pescatarian option for lovers of Southern food. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 388 calories, 33g of protein, and 23g of fat per serving. This recipe serves 4. If you have carbonated water, catfish fillets, seasoned salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix.

Ingredients you will need

Salt And Pepper

Pancake Mix

Water

Egg

Dip

Equipment you will use

Whisk

Bowl

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

2Tbsps

carbonated water 680grams

catfish fillets each)2

eggs 4servings

Oil for deep-fat frying 237milliliters

pancake mix 0teaspoons

pepper 1teaspoons

seasoned salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Lange Winery Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Lange Winery Pinot Gris

A "stainless-steel sister" to Lange's Reserve Pinot Gris, the 2015 is a classic - showing riper, tropical fruits characteristic of this hotter vintage while retaining a beautiful presence of fine acidity throughout.