Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Name: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 eggs; 2 teaspoons milk; 6 servings Oil, for frying; 120 grams seasoned bread crumbs; 6 servings Leftover stuffing; 59 grams walnuts; 280 milliliters cranberry sauce

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto requires about 14 minutes from start to finish. For 63 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 263 calories. Head to the store and pick up oil, eggs, milk, and a few other things to make it today. It is perfect for Thanksgiving. Users who liked this recipe also liked Second Day Fried Stuffing Bites with Cranberry Sauce Pesto, Pesto & Cranberry Turkey Meatballs with Pesto Yogurt Dipping Sauce, and Pork Chops with Cranberry Sauce & Stuffing.

Instructions

Watch how to make this recipe.

Preheat oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes.

Ingredients you will need

Cranberry Sauce