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Seattle Black Beans

Seattle Black Beans
Seattle Black Beans is a gluten free and dairy free side dish. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 6g of protein, and 2g of fat. Head to the store and pick up bacon, water, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.
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BeansBeans
WaterWater
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Dutch OvenDutch Oven
2
Drain beans.
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BeansBeans
3
Return beans to pan; stir in broth, water, pepper, and salt. Bring to a boil; reduce heat, and simmer, uncovered, 2 hours or until tender.
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PepperPepper
BeansBeans
BrothBroth
WaterWater
SaltSalt
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Frying PanFrying Pan
4
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
5
Remove bacon from pan; crumble.
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BaconBacon
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Frying PanFrying Pan
6
Add celery and remaining ingredients to pan; cook 5 minutes.
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CeleryCelery
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Frying PanFrying Pan
7
Add to bean mixture; simmer 10 minutes.
8
Sprinkle with bacon.
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BaconBacon
DifficultyHard
Ready In45 m.
Servings10
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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