Seasoned White Beans and Rice

Name: Seasoned White Beans and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters loosely packed baby arugula leaves; 355 milliliters MAHATMA Brown Rice; 879 grams cannellini beans, drained; 158 milliliters extra virgin olive oil; 237 milliliters loosely packed fresh cilantro leaves; 237 milliliters loosely packed fresh parsley leaves; 2 garlic cloves; 1 lime; 0 teaspoons pepper; 0 teaspoons salt; 1 pinch Pinch of salt and pepper

Need a gluten free and vegan side dish? Seasoned White Beans and Rice could be a great recipe to try. This recipe serves 30. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 112 calories. Head to the store and pick up salt and pepper, mahatma brown rice, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Prepare rice according to package directions with a pinch of salt and pepper.

Ingredients you will need

Salt And Pepper

Rice

Meanwhile, grate rind from lime into a small bowl.

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Lime

Beef

Equipment you will use

Bowl

Cut lime in half, and squeeze juice into bowl.

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Juice

Lime

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Bowl

Pulse cilantro, next 3 ingredients, lime rind, and lime juice in a blender until combined. Gradually add olive oil, salt, and pepper, and process just until blended, stopping to scrape down sides.

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Lime Juice