Seasoned Shredded Chicken
Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Seasoned Shredded Chicken could be a super recipe to try. One serving contains 167 calories, 30g of protein, and 4g of fat. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up chicken bouillon cubes, chicken breasts, salt and seasoned pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Bring chicken, water to cover, and bouillon cubes to a boil over high heat in a large saucepan. Reduce heat, and simmer 20 to 25 minutes or until chicken is done.
Remove chicken from broth, and cool slightly; pull meat from bones, and shred with a fork, discarding bones.
Sprinkle with salt and seasoned pepper to taste.
Place in quart-size zip-top plastic freezer bags, and freeze up to 1 month. Thaw in refrigerator overnight.