Seashell Supper

Name: Seashell Supper
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams sliced bacon, diced; 822 grams diced tomatoes, drained; 283 grams tomato sauce; 1 small onion, chopped; 454 grams package seashell pasta; 591 milliliters water

Seashell Supper might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains approximately 16g of protein, 24g of fat, and a total of 478 calories. A mixture of seashell pasta, tomatoes, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the seashells, and cook until tender, about 8 minutes.

Drain.

Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking.

Ingredients you will need

Tomato Sauce