Seared Wild Striped Bass With Tomato Sage "fondue

Seared Wild Striped Bass With Tomato Sage "fondue might be just the main course you are searching for. This gluten free and pescatarian recipe serves 6. One portion of this dish contains around 32g of protein, 14g of fat, and a total of 287 calories. Head to the store and pick up shallots, sage leaves, roasted garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.