Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressing
Seared Tunan and Spring Greens Pizz It is a good option if you're following a dairy free and pescatarian diet. If you have spring lettuce mix, pepper, lime juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is an expensive recipe for fans of Mediterranean food. Spring will be even more special with this recipe.
Instructions
Combine first 3 ingredients in a zip-top bag.
Add tuna. Seal bag; marinate in refrigerator 20 minutes, turning occasionally.
Bake pizza crust at 450 for 6 minutes or until crisp.
Heat olive oil in a small skillet over medium-high heat.
Remove tuna from marinade, discarding marinade.
Sprinkle tuna with pepper; sear in hot oil 2 minutes on each side or to desired degree of doneness.
Remove tuna from skillet, and let stand 5 minutes.
Cut tuna into thin slices.
Place lettuce in a medium bowl; drizzle with 1/3 cup Ginger-Lime Dressing, tossing well. Spoon lettuce mixture over pizza crust, and top with tuna slices.
Cut into wedges; serve immediately with additional Ginger-Lime Dressing, if desired.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![GEN5 Merlot]()
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019