Seared Spicy Fajitas
Seared Spicy Fajitas might be just the main course you are searching for. This recipe makes 3 servings with 520 calories, 41g of protein, and 17g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet. A mixture of onion, lime juice, cream and lime wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.
Recommended wine: Pinot Noir, Sparkling Rose, Riesling
Pinot Noir, Sparkling rosé, and Riesling are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.
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Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.