Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad

Name: Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 4 Tbsps chopped chives; 3 Tbsps freshly chopped cilantro leaves; 1 seedless cucumber, cut into 1/4-inch sticks then 2 to 3-inch pieces; 3 cloves garlic, grated; 2 inches ginger root, grated; 1 Tbsp grill seasoning (recommended: Montreal Steak Seasoning by McCormick); 1 Tbsp Asian hot chili sauce or hot sauce, to your taste; 2 limes, zested and juiced; 1 small napa cabbage chopped into 1 1/2-inch dice; 1 red onion, quartered and thinly sliced; 3 Tbsps rice wine vinegar; 4 servings Salt and freshly ground black pepper; 12 sea scallops; 2 teaspoons toasted sesame oil; 4 Tbsps toasted sesame seeds; 59 milliliters teriyaki sauce; 680 grams flat iron steaks or tri tip steaks 1-inch thick; 4 servings Vegetable oil, for drizzling plus 3 tablespoons

Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad could be just the gluten free and dairy free recipe you've been looking for. This main course has 612 calories, 44g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Japanese food. 1 person found this recipe to be delicious and satisfying. This recipe from Foodnetwork requires sesame seeds, freshly cilantro leaves, rice wine vinegar, and grill seasoning. It is perfect for valentin day. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Combine the ginger and teriyaki in a shallow dish. Rub steaks with a little grill seasoning and turn in teriyaki sauce and let sit for 10 to 15 minutes.

Ingredients you will need

Dry Seasoning Rub

Teriyaki Sauce

Ginger

Steak

Equipment you will use

Grill

Heat a cast iron skillet over high heat. Wipe pan with a thin layer of vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Pat scallops dry.

Ingredients you will need

Scallops

Combine the sesame and chives and roll the sides of the scallops in the mixture. Season the scallops with salt and pepper. Sear scallops and cook 2 to 3 minutes on each side to caramelize them.

Ingredients you will need

Salt And Pepper

Scallops

Chives

Sesame Seeds

Roll

Remove scallops to a plate and drizzle with sesame oil and serve.

Ingredients you will need

Sesame Oil

Scallops

Heat a large skillet with a couple tablespoons vegetable oil over high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add steaks and cook 4 minutes on each side for medium rare.

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Steak

Remove and let steaks set 5 minutes.

Ingredients you will need

Steak

Add the cabbage to the pan and stir fry 2 minutes then add in the onions, garlic, cook a minute or 2, add cucumbers and hot sauce, salt and pepper, vinegar and zest of 1 lime and juice of 2 limes.

Ingredients you will need

Salt And Pepper

Cucumber

Hot Sauce

Cabbage

Vinegar

Garlic

Onion

Juice

Lime

Equipment you will use

Frying Pan

Slice steaks very thin on an angle and serve on hot 'n spicy cabbage salad, garnish with cilantro.

Ingredients you will need

Cilantro

Cabbage

Steak

Equipment

Grill

Frying Pan

Ingredients

Servings:

4Tbsps

chopped chives 3Tbsps

freshly chopped cilantro leaves 1

seedless cucumber, cut into 1/4-inch sticks then 2 to 3-inch pieces 3cloves

garlic, grated 2inches

ginger root, grated 1Tbsp

grill seasoning (recommended: Montreal Steak Seasoning by McCormick)1Tbsp

Asian hot chili sauce or hot sauce, to your taste 2

limes, zested and juiced 1small

napa cabbage chopped into 1 1/2-inch dice 1

red onion, quartered and thinly sliced 3Tbsps

rice wine vinegar 4servings

Salt and freshly ground black pepper 12

sea scallops 2teaspoons

toasted sesame oil 4Tbsps

toasted sesame seeds 59milliliters

teriyaki sauce 680grams

flat iron steaks or tri tip steaks 1-inch thick 4servings

Vegetable oil, for drizzling plus 3 tablespoons

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.