Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata

Name: Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 8 servings cilantro Gremolata (see below); 237 milliliters cilantro leaves, chopped; 1 large garlic clove; 1 Tbsp freshly grated ginger; 1 teaspoons freshy ground black pepper; 2 Tbsps freshly squeezed lemon juice; 2 Tbsps finely grated lemon zest; 4 Tbsps extra-virgin olive oil; 473 milliliters shelled English peas; 8 servings salt; 16 larges sea scallops, about 1 1/2 lbs

One serving contains 95 calories, 2g of protein, and 7g of fat. This recipe serves 8. Only From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up freshy ground pepper, lemon juice, lemon zest, and a few other things to make it today.

Ingredients

Servings:

8servings

freshly ground black pepper 8servings

cilantro Gremolata (see below)237milliliters

cilantro leaves, chopped 1large

garlic clove 1Tbsp

freshly grated ginger 1teaspoons

freshy ground black pepper 2Tbsps

freshly squeezed lemon juice 2Tbsps

finely grated lemon zest 4Tbsps

extra-virgin olive oil 473milliliters

shelled English peas 8servings

salt 16larges

sea scallops, about 1 1/2 lbs

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.