Seared Scallops With Sweet Corn, Edamame & Brown Butter

Name: Seared Scallops With Sweet Corn, Edamame & Brown Butter
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 3
Cuisine: Global
Ingredients: 4 strips thick-cut applewood-smoked bacon, cut diagonally into 1/4-inch pieces; 59 milliliters canola oil (or other neutral-flavored oil); 118 milliliters frozen corn kernels; 118 milliliters frozen shelled edamame; 2 teaspoons fresh thyme leaves; 3 servings Kosher salt and freshly ground black pepper; 3 servings Lemon, for squeezing over the scallops; 85 grams small handfuls of pea sprouts or radish sprouts (about; 3 servings Sea salt; 680 grams 16 to 20 large sea scallops (about; 1 Tbsp medium shallots, grated or minced (about 1 heaping Tbsp); 59 milliliters 1/2 stick unsalted butter

One portion of this dish contains approximately 9g of protein, 48g of fat, and a total of 494 calories. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have applewood-smoked bacon, lemon, shallots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 23 minutes.

Ingredients

Servings:

4strips

thick-cut applewood-smoked bacon, cut diagonally into 1/4-inch pieces 59milliliters

canola oil (or other neutral-flavored oil)118milliliters

frozen corn kernels 118milliliters

frozen shelled edamame 2teaspoons

fresh thyme leaves 3servings

Kosher salt and freshly ground black pepper 3servings

Lemon, for squeezing over the scallops 85grams

small handfuls of pea sprouts or radish sprouts (about 3servings

Sea salt 680grams

16 to 20 large sea scallops (about 1Tbsp

medium shallots, grated or minced (about 1 heaping Tbsp)59milliliters

1/2 stick unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.