Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette

Name: Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprouts, trimmed and thinly sliced; 4 servings coarse salt and freshly ground pepper; 4 servings Hazelnut Vinaigrette; 4 servings garnish: hazelnuts, toasted and coarsely chopped; 3 Tbsps extra-virgin olive oil; 454 grams 20 large sea scallops (about , rinsed and patted dry, tough muscles removed

Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 47g of fat, and a total of 518 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have sea scallops, hazelnut vinaigrette, garnish: hazelnuts, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

454grams

brussels sprouts, trimmed and thinly sliced 4servings

coarse salt and freshly ground pepper 4servings

Hazelnut Vinaigrette 4servings

garnish: hazelnuts, toasted and coarsely chopped 3Tbsps

extra-virgin olive oil 454grams

20 large sea scallops (about , rinsed and patted dry, tough muscles removed

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.