Seared Scallops With Bacon, Tomato, And Avocado Puree

Name: Seared Scallops With Bacon, Tomato, And Avocado Puree
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, cut into 1/4-inch-long pieces; 1 Tbsp butter; 2 Tbsps Brown Butter, cooled; 2 lovage leaves or celery leaves, torn; 4 servings Coarse salt and freshly ground black pepper; 4 servings Coarse salt and freshly ground pepper; 1 teaspoons agave nectar or corn syrup; 4 servings Fleur de sel; 1 medium Hass avocado, pitted; 1 teaspoon freshly squeezed lemon juice; 2 teaspoons freshly squeezed lime juice; 2 Tbsps extra-virgin olive oil; 6 to 8 sea scallops; 0 teaspoons pure vanilla extract; 118 milliliters red or yellow cherry tomatoes, halved

Seared Scallops With Bacon, Tomato, And Avocado Puree is a gluten free recipe with 4 servings. One portion of this dish contains around 3g of protein, 27g of fat, and a total of 275 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, butter, brown butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 19 minutes.

Ingredients

Servings:

2slices

bacon, cut into 1/4-inch-long pieces 1Tbsp

butter 2Tbsps

Brown Butter, cooled 2

lovage leaves or celery leaves, torn 4servings

Coarse salt and freshly ground black pepper 4servings

Coarse salt and freshly ground pepper 1teaspoons

agave nectar or corn syrup 4servings

Fleur de sel 1medium

Hass avocado, pitted 1teaspoon

freshly squeezed lemon juice 2teaspoons

freshly squeezed lime juice 2Tbsps

extra-virgin olive oil 6

to 8 sea scallops 0teaspoons

pure vanilla extract 118milliliters

red or yellow cherry tomatoes, halved

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.