Seared Scallop Salad With Mango And Fruit Vinaigrette

Seared Scallop Salad With Mango And Fruit Vinaigrette
Seared Scallop Salad With Mango And Fruit Vinaigrette is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 475 calories. Head to the store and pick up artichokes, mango, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 46 minutes.
DifficultyMedium
Ready In46 m.
Servings2
Health Score75
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