Seared Scallions with Poached Eggs

Name: Seared Scallions with Poached Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges eggs; 2 servings Kosher salt and freshly ground black pepper; 1 teaspoon fresh lemon juice; 3 Tbsps extra-virgin olive oil, divided; 2 bunches scallions

Need a gluten free, dairy free, and primal side dish? Seared Scallions with Poached Eggs could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 6g of protein, and 25g of fat. This recipe serves 2. A mixture of eggs, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Mince 1 whole scallion, transfer to a bowl, and whisk in 2 tablespoons oil and lemon juice. Season to taste with salt and pepper and set scallion sauce aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Green Onions

Ground Meat

Sauce

Cooking Oil

Equipment you will use

Whisk

Bowl

Put the remaining scallions on a plate.

Ingredients you will need

Green Onions

Drizzle with remaining oil and toss to coat. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Heat a large cast-iron grill pan or skillet over medium-high heat. Cook scallions, turning occasionally, until tender and slightly charred, about 5 minutes. Divide scallions between plates.

Ingredients you will need

Green Onions

Equipment you will use

Grill Pan

Frying Pan

Pour 1/2 cup water into each of two 8-ounce microwave-safe coffee cups. Crack 1 egg into each cup, making sure it's completely submerged. Cover each with a saucer. Microwave 1 egg on high until white is set but yolk is runny, about 1 minute (cooking time will vary depending on microwave). Uncover; using a slotted spoon, transfer egg to top of 1 serving of scallions. Dress with half of the scallion sauce. Repeat with remaining egg and sauce; serve.

Ingredients you will need

Green Onions

Coffee