Seared Pork Chops with Spicy Roasted Pepper Sauce

Name: Seared Pork Chops with Spicy Roasted Pepper Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle chile, canned in adobo sauce; 1 teaspoons ground cumin; 2 teaspoons 25%-less-sodium Montreal steak seasoning (such as McCormick Grill Mates); 2 teaspoons extra-virgin olive oil; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 237 milliliters bottled roasted red bell peppers, drained; 2 Tbsps water

You can never have too many main course recipes, so give Seared Pork Chops with Spicy Roasted Pepper Sauce a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 204 calories, 25g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have chipotle chile, water, 5%-less-sodium montreal steak seasoning, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Sprinkle pork evenly with steak seasoning.

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Steak Seasoning

Pork

Heat a large nonstick skillet over medium-high heat. Coat pork with cooking spray.

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Cooking Spray

Pork

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Frying Pan

Add pork to pan; cook 4 minutes. Turn pork over; cook 3 minutes.

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Pork

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Frying Pan

While pork cooks, place bell peppers and next 3 ingredients in a blender; process until smooth. When pork is done, remove pan from heat.

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Bell Pepper

Pork

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Blender

Frying Pan

Remove pork from pan; cover and keep warm.

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Pork

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Frying Pan

Add bell pepper mixture to pan; return pan to medium heat. Cook 1 to 2 minutes, stirring often. Spoon 2 tablespoons sauce onto each of 4 serving plates. Top each with a pork chop; drizzle with 1/2 teaspoon oil.

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Bell Pepper

Pork Chops

Sauce

Cooking Oil

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Frying Pan

Equipment

Frying Pan

Blender

Ingredients

Servings:

chipotle chile, canned in adobo sauce 1teaspoons

ground cumin 2teaspoons

25%-less-sodium Montreal steak seasoning (such as McCormick Grill Mates)2teaspoons

extra-virgin olive oil 454grams

boneless center-cut loin pork chops (about 1/2 inch thick)237milliliters

bottled roasted red bell peppers, drained 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.