Seared Pork Chops in Tomato-Mushroom Sauce

Name: Seared Pork Chops in Tomato-Mushroom Sauce
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 411 grams organic diced tomatoes with basil and garlic (such as Muir Glen), undrained; 0 teaspoons dried rosemary; 59 milliliters all-purpose flour; 2 teaspoons minced garlic; 3 Tbsps low-sodium soy sauce; 227 grams package presliced mushrooms; 2 teaspoons olive oil; 1 medium onion, thinly sliced and separated into rings; 680 grams bone-in center-cut pork chops (about 3/4 inch thick), trimmed

Need a dairy free main course? Seared Pork Chops in Tomato-Mushroom Sauce could be a spectacular recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 42g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up onion, garlic, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 47 minutes.

Instructions

Sprinkle pork chops evenly with pepper; dredge in flour.

Ingredients you will need

Pork Chops

Pepper

All Purpose Flour

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork chops; cook 3 minutes on each side. Reduce heat to medium; cook an additional 4 minutes on each side.

Ingredients you will need

Pork Chops

Remove pork chops from pan, and keep warm.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Add tomatoes and next 5 ingredients to pan. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Add pork chops to pan; cook an additional 5 minutes or until thoroughly heated.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 411grams

organic diced tomatoes with basil and garlic (such as Muir Glen), undrained 0teaspoons

dried rosemary 59milliliters

all-purpose flour 2teaspoons

minced garlic 3Tbsps

low-sodium soy sauce 227grams

package presliced mushrooms 2teaspoons

olive oil 1medium

onion, thinly sliced and separated into rings 680grams

bone-in center-cut pork chops (about 3/4 inch thick), trimmed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.